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Are you spicy enough?
Learning to cook with real Indian spices is a sure boost your overall health while enjoying the depth of flavour they provide.
The use of spices in cooking has become increasingly popular here in the west in recent years, as more and more people become aware of the numerous health benefits associated with them. From aiding digestion to providing anti-oxidants, spices can help to make your meals more flavorful and nutritious.
In India, spices have been used for centuries to not only enhance flavor but to also promote health and wellness. Tumeric for example, is renowned for it’s anti-bacterial properties and can be used neat in powdered form on open wounds to prevent infection.
All spices to some degree can help to reduce inflammation, boost the immune system, and improve digestive health. In addition, spices can help to add flavor without adding extra calories or fat to meals. Spice mixes such as garam masala, are often used at the end of cooking to boost the flavour of a curry.
Furthermore, some spices have been used to treat various ailments, such as headaches, indigestion, and even fever.
“If you have health, you probably will be happy, and if you have health and happiness, you have all the wealth you need, even if it is not all you want. “
“Happiness cannot be traveled to, owned, earned, worn or consumed. Happiness is the spiritual experience of living every minute with love, grace, and gratitude.”